Homemade Creamer

jar-of-cream

Fresh cream from our jersey cows Daisy & Maisy


If there was something I could change about myself, it would be that I didn’t need creamer for my coffee! SO MANY CALORIES! GAH! Yet, I do like creamer in my coffee and I really prefer to avoid soy if possible and almost all coffee creamers seemed to be soy based.

You can buy half n half or just heavy cream but a product that Jeremy and I really liked was the Dunkin Donuts Extra Extra coffee creamer. It actually is made with cream unlike International Delight or Coffee Mate. I do like those but… soy. I know they have the Natural Bliss stuff that seems a bit better but I have Jersey cows, surely I could figure out how to make cream.

In my mind, it seemed only logical that it would be half milk/half cream (half n half) but definitely wasn’t. Something that isn’t on my side through all of this is that I can’t homogenize my milk and cream. Homogenization is when the fat droplets in milk are emulsified and the cream does not separate. So it is uniform and not separate. In my case, either you have milk or cream and that’s your only option.

I tried different amounts, sugar syrup mixed in, flavors, etc. I just got frustrated and we kept buying the Dunkin Donuts kind. I even went on Pinterest to find a “natural” creamer and even tried a few that involved using sweetened condensed milk and didn’t really like them. I use to go to a dear ladies house every Friday to write letters. Her name was Carol and she was always in high spirits to have me and several other girls over every Friday no matter her health (which was pretty bad) she passed away last year. I sure do miss her. She would always have coffee ready for us and all she had for cream was heavy cream. It got me to thinking, I can just use the cream and add sugar and cook it over a stove top until the sugar dissolves. It was so simple and it was exactly like the Dunkin Donuts Extra Extra. The only thing I’ve changed about it is I’ve cut the sugar in half. It starts to add up.

Oh yeah, and if you have the cream from cows… It’s so much cheaper to make your own creamer rather than buying it from the store so that’s always a plus.

Farm Fresh Creamer

Ingredients:

  • 1/2 gallon of fresh cream or heavy whipping cream from the store
  • 1 1/2 cups of sugar (or an alternative but I haven’t really tried anything else other than my homemade coffee syrups)

**If you don’t like it too sweet, you can always decrease the amount of sugar

You’ll need a medium size sauce pan

Instructions:

  1. Take cream and sugar and put into sauce pan over low to medium heat (I put on 4 setting on my stove top)
  2. Stir every once in a while so that it doesn’t stick
  3. Cook 5 min or more until dissolved
  4. Let cool and put into old creamer container
  5. Shake before use

Hope you like it! We do!

meandcalves

Here’s a pic of when they were little 🙂

maisyncalf

Yes, I know our barn needs work! Here is my cow Maisy following after Jeremy leading her with her own calf

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